mini cheesecakes plus full size cheesecakes in a variety of flavors: Every day there should be blueberry, Marionberry, caramel, and hazelnut... plus special flavors by special request or because someone in the kitchen had an idea!
Fresh fruit Tarts on pastry creme are common throughout the summer, and chocolate truffle tarts and more interesting one -of-a-kind tarts pop up randomly.
3.5 inch tarts or larger tarts for occasions.
Morning Glory muffins are popular throughout the day.
We make extra cinnamon rolls to turn into bread pudding of various flavors.
Those make a fine breakfast, especially the Maple bacon ones... warmed up with a side of maple. They are basically French Toast after all.